About us!
Dustin Garcia is in touch with Central Coast cuisine having spent almost 22 years in the San Luis Obispo area. At 17, Dusty first learned the art of sushi from Master Sushi Chef, Jeff Fujiwara, at the Carlton Hotel in Atascadero. Dustin has since trained under Chef Hiroki Ohata, where he learned how to make Tamago, a sweet Japanese egg cake only taught at the very end of ones vigorous training by his or her master, and the Osaka style of Japanese cuisine.
When making sushi, Dustin loves to incorporate his own style with those of his past masters to give his customers exactly what they are looking for. Dustin’s goal is always to give his customers visually enjoyment of their food along with its taste.
If you find yourself sitting in front of Dustin for dinner, be prepared for great food and great laughs. Dustin is far from shy and makes everyone in Tokyo Joe’s feel welcome with his friendly smile. Also, when visiting Tokyo Joe’s listen for Dustin’s “Thunder Clap!” Chefs must clap their hands to remove any excess water before rolling their sushi but Dustin’s clap is so powerful they can echo through the entire restaurant!
Douglas Hideo Hidinger is 26 years-old and is the head chef at Tokyo Joe’s Sushi. .
Doug began his professional sushi training when he moved to San Luis Obispo but had been rolling sushi with his family since he was young. He got his start at Sakura Rikyu Japanese restaurant, formally known as Tai Kai, under master chef’s Yasu Nori and Takao Yamamoto. Doug has been working in sushi bars all around the central coast for the past 8 years, most recently as a Sushi Chef at the Carlton Hotel in Atascadero.
Doug was the team leader that allowed Tokyo Joes Sushi to take 2009 Best Sushi in Morro Bay and Cayucos from the International Sushi Academy. Almost everyday Doug can be found visiting local area farmers and fishermen seeking out only the highest quality ingredients
Doug attended Cal Poly University where he majored in agricultural business with a minor in wine and viticulture. With his degree Doug hopes to one day open his own winery in California
Jenna Mae Gibson is rated one of the top female sushi chefs in California and in many ways is responsible for Tokyo Joe’s Sushi receiving the 2009 Best Sushi in Morro Bay and Cayucos Award from the International Sushi Academy. Being born in San Luis Obispo, Jenna is no stranger to the Central Coast and the excellent cuisine the area has to offer.
Jenna began her training to become a sushi chef at the Carlton Hotel in Atascadero. Studying mostly under Doug Hideo Hidinger she began her official training when introduced to Master Chef Hiroki Ohata. Hiroki worked rigorously with her on her technique, speed, preparation of fish, and visual elements. He also worked with her on understanding the Japanese culture and language.
In her off time, you can usually find Jenna at the animal shelter visiting and caring for the animals, hanging with her own pets, or relaxing by the beach.
Osaka Joe's Sushi voted #1 Sushi Bar in Morro Bay by the International Sushi Academy in Southern California